Joyeux Anniversaire!
Yesterday I was reading Vanity Fair, cover-to-cover, one of my favorites. There was an article on the restaurant La Grenouille, the venerable French restaurant in New York that has survived every food, lifestyle and innovation fad and then some. In an era where restaurants cost millions to build and then fail in five minutes, I was thinking about restaurants in San Francisco that have continued to have conquered La Grenvouille's status. Not all of them are expensive but all of them hold a certain memory for me and are places I still haunt. Most of all, they are not clamoring with noise and you can actually have a real conversation.
Fleur de Lys. Arguably the best restaurant in the city, bar none. Superlative service, a gorgeous dining room, phenomenal food. It's not cheap, you have to wear a coat and tie (or else you're out the door, period) and it's all due to the owners and the wonderful chef, Hubert Keller who is one of the sweetest guys you'll ever meet.
Bill's Place. This is out in the Richmond at 2315 Clement near 23rd Avenue. Bill's is very dowdy but the burgers can't be beat. They grind their own meat daily and cut their own potatoes for fries. When I want a really good burger and a shake I'll get in the car and run out there. The prices are fair, the service OK but the burgers are phenomenal.
The old-guard of restaurants over at Fisherman's Wharf: Alioto's #8, Sabella's, Fisherman's Grotto and Castagnola's. While the food is very straightforward without a lot of innovation, it's great to go there during non-tourists moments like in winter, mid-week. Especially during crab season when it's pretty hard to screw up crab. The rest of the Wharf restaurant scene is ghastly (Bubba Gump Shrimp Company? Cold Stone Creamery? Arrgh!) although it's handy at 9pm when Bill's is closed and you're craving a burger- there's a branch of In and Out there with halfway decent parking.
Tadich Grill - in my book, this is where you are going to find the best seafood in town. No reservations, waitstaff in crisp white jackets, an overflowing menu of everything fresh and good - great for lunch or dinner. And a great place to eat by yourself at the counter. My paternal Grandfather ate here almost every day. It also happens to be the City's oldest restaurant, operating since 1869 continually.
Sam's Grill - another old timer. This place is a block from my office. I usually meet my childhood friend Steve here once a quarter for lunch. You walk in and the bar is packed with these guys in suits quaffing martinis at 11:30am and not returning to their offices afterwards. But it's the ambiance and interior - so similar to Tadich's with the cream colored walls and old-fashioned light fixtures - and the long menu that reminds me of restaurants closed long ago in San Francisco. Where else can you find Celery Victor, Hang Town Fry, New York Minute Steak or perfectly done Creamed Spinach? Not to mention old-fashioned Au-Gratin potatoes.
Alfred's Steakhouse. They're now in the old Blue Fox location. Marianne dragged me here the other week and I forgot about their old-fashioned "School Night Dinners" where you can get a wedge salad, a choice of meat and dessert for $41. It's terrific. And the ambiance - on the dark side, lit just right - makes everyone, especially ladies and gentlemen of a certain age - look timeless. Or at least hides the wrinkles while you're sipping a Manhattan and pondering over the menu.
It's nice to know that the old timers can still rock.
The party I'm talking about was
I'm glad I made the trek in - for the cool weather and the cool guys. It was perfect!
YES!
YES!
YES!
Thanks so much to all of you who pledged and/or sent messages of support while I was riding! More to come soon.
- Mood:
excited
I got my new bike last week and after a few adjustments at the shop it's just like my old one. Thank goodness I was able to salvage the seat.
Right now I'm a basket case of emotions: happy, excited and nervous as hell. There are some unbelievable physical challenges ahead of me over the next 7 days.
Thanks to all of your who pledged. Your care made all the difference in the world.
If you were unable to make a pledge, don't worry, you and everyone else can make a difference for me during the ride. It's free and it will make a world of difference to me: send a message of support to me while I'm on the ride. Just go to www.aidslifecycle.org and click on the button to send a message of support. My rider # is 2591.
I'll update you all on my return.
In the meantime, happy early birthday wishes to
Today's Supreme Court decision is a landmark, indeed. An email from Matt Cole at the ACLU stated "simply having the California Supreme Court say that constitutional principles demand that marriage be open to same-sex couples is an enormous win. The Court has a remarkable history of leadership on civil rights and civil liberties." As Matt further indicates," marriage in California will transform the discussion of marriage nationwide. Given the state's economic clout, the fact that California is marrying same-sex couples will put considerable pressure on the rest of the country to recognize those marriages."
While this is all fine and dandy, I have it on good authority that the anti-gay forces have gathered enough signatures to place an initiative on the November ballot that would amend the State constitution and over-rule the decision. Your support is going to be sorely needed to squash the bullies so if you get a call or log onto the Equality-California website (www.eqca.org) give what you can, even if it hurts a little. The people at EQ-CA were a strong part of making today's decision happen.
Next, there is the very lucrative wedding market and you guys need to know the facts:
The wedding market is a very lucrative market. It's an enormous profit-maker for hotels, restaurants, caterers, social halls, resorts and more. "Know before you sign" is my motto. When I got into the hospitality business, the contracts were a joke. I was the author of one of the strongest hotel contracts in the industry and others soon followed my lead. If you are going to engage in any contactual situation with any of the above or more, KNOW BEFORE YOU SIGN. Read through the entire contract, thoroughly. If you have questions, then ask the person who is issuing the contract. Caution: if they are unable to answer your question, then DO NOT SIGN until you have an answer from a Manager.
Also, if there is something you don't agree with on the contract, negotiate it and have the changes put in writing, preferably on a new contract instead of the changes being handwritten on the initial contract. Make sure the new contract header reads "Revised Contract" with the revision date.
I'm also happy to review your contracts with you, time permitting, before you sign.
With the economy tightening, the wedding business is eagerly awaiting the gay dollar to be spent. They know that Gay people have more disposable income than any other group and I'm sure catering directors around the state are now gearing up their advertising - and higher revenue streams - due to gay marriage and gay people's desire to have a lush, expensive celebration. I'm not detering people from that but what I do want to remind people is to beware of pricing. For instance, if you 're dealing with a hotel for a wedding, take a look at the standard catering menus as well as the wedding menus. You will sometimes see a vast difference on prices for the same items on the menu; usually weddings are higher. Insist on the dinner price. Other venues will have a food and beverage minimum - hence the higher wedding prices - again, take a look at your budget. For some people they don't care if they meet the minimum or not; in some cases the minimum's may be too high and you should just scrap the venue.
Lastly, I want to leave you with one piece of sane advice: you don't have to follow the straight ritual of weddings if you don't want to. Do what feels right between you and your partner.All that really matters in the end is that you love each other and that you're fortunate to share the moment you say "I do" with those you want to be with the most.
Cheers, everyone.
Cheers to you for a year filled with love, laughter, health, success and unlimited happiness!
Cheers to you for a great year ahead filled with fun, laughter, good times and personal success!
Happy Birthday to
You're truly a treat of a friend, Phil and cheers to you for a year filled with everything you ever wanted - and oh, so much more!!!
2. Own a BMW dealership.
3. Open a dealership devoted to American Muscle Cars from 1966 to 1972.
4. Architect
5. Travel Agent/Concierge
Malcolm: 'I'm never going to date again'
Mark: 'C'mon, how bad was it?'
Malcolm: 'This guy's really smart. Great conversationalist. Fun to be with. But when I got to his house, he answered the door wearing curlers.'
When I heard that, I laughed so hard.
Mark: 'You're joking, right?'
Malcolm: 'I'm not. He's into hair and hair products'.
I laughed even harder.
Just let me know.
